Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
ButterflyEffect · 3926 days ago · link · · parent · post: More pizza stuff (pictures and recipe included)
Ah, I use a different red sauce for pizza and for pasta. That sauce sounds great, don't know how I feel about the celery and carrot in it though. We have more or less the same recipe for pizza sauce then. I like an intense garlic flavor, but usually when I make pizza it's for other people too so I try to keep it milder. That will be something to try just for me though! Ah, that's a good idea, thanks for clearing that up. Currently my recipe uses a 1/4 cup and is put in a pot and cooked right with the crushed tomatoes. I notice though that cooking the crushed tomatoes produces some oil too, ideally it would have as little oil as possible.