So, I've watched The Mind of a Chef with David Chang on Netflix like 4 times, and I'm making ramen tonight. I've done it before, from this recipe for the broth, and it was awesome. I'm trying however, to figure out some good additions to the finished soup. So far I'm thinking some kind of pork, (Probably a pork belly, roasted) baby bok choy, a poached egg and scallions.
For those who are into this kind of food, any suggestions for further ramen toppings?