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You might try adding just a little oil at the end and then letting the sauce sit and cool, that way the water in the tomatoes has a chance to evaporate and the oil can be reabsorbed, while still holding the flavor (I'm assuming you're using olive oil?)
ButterflyEffect · 3925 days ago · link ·
I'll be sure to try that the next time I make the sauce and I'll let you know how it turns out. That's a good idea, and yes it's olive oil in the sauce.